We source the majority of our groundfish from boats fishing the exceptionally clean, nutrient-rich waters of Georges Bank and the Gulf of Maine.
A signature product, Foley Georges Bank Sea Scallops are naturally sweet and plump, winning taste tests and raves from chefs across the country.
Our buyers seek out shellfish harvested from pristine beds where tidal flow is strong, water is pure, and shellfish can grow to optimum size.
We’ve done our homework to bring you only the highest quality Atlantic salmon available, period. Firmly textured, full of flavor, and as fresh as it gets. Foley’s also sources European farmed and Wild Salmon.
From our Signature Seafood line, Foley All Natural Calamari are freshly sourced from short-haul boats fishing off the coast of Rhode Island’s Point Judith.
From yellowfin tuna to rich, bloodlined swordfish, we follow swim patterns and seasonality to source flavorful, moist steakfish where species are plentiful.
Add flair to your catering game, with our premium specialty seafood items, from local seasonal species to European selections to smoked salmon, caviar and more.
“Foley is a partner, not a vendor. They’re part of our story.”