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Foley Swordfish


Foley Fish has multiple sources for beautiful, red bloodline swordfish. Our favorite fish are the Block Island Swordfish because they are full flavored with an excellent moist flesh. They are available from July through early December when the fish are swimming in our local waters after a spring swim up from the Gulf. When the Block Island Swordfish is out of season, Foley Fish offers fresh swordfish from the Gulf.


Foley Fish offers the following cuts of Swordfish:

  • Regular Loin Cut
  • Center Cut
  • Swordfish Trim
  • Swordfish Portions (10 ounce, 14 ounce)
    Click here for Featured Recipe

    Foley Fish Cookbook
    Available at Barnes & Noble



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